The Inn at Thorn Hill

I Loved this Inn. The owner Mark thought about everything to make our stay so perfect. Can’t wait to come back. The outside and inside are so beautiful and comfortable. Breakfast is included in your stay and it’s not your ordinary continental breakfast. This is a sit down restaurant with Victorian charm and a wood burning fireplace to add to the charm and warmth. Breakfasts were a $25 value worth every cent including Eggs/Omelets, Eggs Benedict, Pancakes/Waffles with real New Hampshire syrup, and delicious oatmeal. All breakfast come with choice of bacon/sausage, toast, they have the biggest English Muffins I ever had, potatoes, juice and coffee/tea. You can upgrade and pay $10 for more exquisite meals. My husband loved the Cornbeef Hash Real cornbeef not the stuff that comes in a can. The chefs they have for both breakfast and dinner are superb. We ate breakfast every morning and had the most delightful waiter known as Smiling Dave we looked forward to seeing every morning. Linda our hostess was so friendly that when we left on our last morning we were hugging to say We will be back. Our dinners were gourmet which you pay for but worth it. We ate at another place one of the 4 nights and regretted it. They have a beautiful common area with fireplaces throughout that we enjoyed afternoon and evening. Their bartender James was a Mixologist who created the most Amazing cocktails. My Favorite was the Otono and my husbands was the Black Bear. We would sit there at the bar and chat with guests and James like we were all old friends. Every evening they would deliver hot water in a thermos that lasted all Evening with a special designed tea just for them and homemade cookies on a tray. We enjoyed it so much we brought a tin of it home. They provided cookies and hot chocolate, tea and coffee all afternoon. Our room was beautiful. We had a queen bedroom with seating in front of the gas fireplace, huge spa hot tub and shower. Every room has these amenities.

Laura